Havij Bastani

Cultural fact:

Havij Bastani is a fun and unusual Iranian drink-dessert that combines fresh carrot juice with Persian saffron ice cream. It became popular through Iran’s juice shops and cafés, especially as a refreshing treat during warm weather. The bright orange juice and golden saffron ice cream make it as beautiful as it is delicious.

Recipe:

  1. Chill the carrot juice: Chill the carrot juice and serving glasses.
  2. Pour: Pour the fresh carrot juice into a tall glass.
  3. Add the ice cream: Add 2–3 scoops of saffron ice cream on top.
  4. Decorate: Sprinkle with pistachios and a little cinnamon.
  5. Serve: Serve immediately with a spoon and straw— enjoy the juice and melting saffron ice cream together!

✨ Persian touch: The combination of earthy-sweet carrot juice, fragrant saffron, and creamy ice cream creates a surprisingly delicious Persian treat.